Borgo
Ulivia
In the hills of the Belice Valley and in the countryside bathed by two rivers, the Delia and the Mazaro, the olive trees used for Borgo Ulivia grow. Balanced, with a light taste, tending towards herbaceous, with hints of tomato, almond and artichoke, it is obtained from the autochthonous “Nocellara del Belice” and “Biancolilla” cultivars.
Smell
Medium fruity, tending towards herbaceous, with hints of tomato, almond, and artichoke.
Taste
Balanced in flavor sensations, with notes of spiciness and medium-light intensity bitter flavors, with an aftertaste of tomato, almond, and artichoke.
Pairings
Excellent for seasoning all raw dishes of Mediterranean cuisine. Superb on cooked vegetables and salads. Ideal for seasoning meat, legume soups, and exquisite fish dishes. Among the best oils for confectionary use in cakes and sorbets.
o n t a c t U s
For orders, more information about our oils, and to visit the company.