In the hills of the Belice Valley and in the countryside bathed by two rivers, the Delia and the Mazaro, the olive trees used for Borgo Ulivia grow. Balanced, with a light taste, tending towards herbaceous, with hints of tomato, almond and artichoke, it is obtained from the autochthonous “Nocellara del Belice” and “Biancolilla” cultivars.
Medium fruity, tending towards herbaceous, with hints of tomato, almond, and artichoke.
Balanced in flavor sensations, with notes of spiciness and medium-light intensity bitter flavors, with an aftertaste of tomato, almond, and artichoke.
Excellent for seasoning all raw dishes of Mediterranean cuisine. Superb on cooked vegetables and salads. Ideal for seasoning meat, legume soups, and exquisite fish dishes. Among the best oils for confectionary use in cakes and sorbets.
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